We regularly open our doors to guest winemakers and host special tasting evenings.
Domäne Wachau (Dürnstein)
The unconventional natural wine project behind the Wachau mainstage: Spontaneously fermented, aged in marble, granite, or concrete egg, crafted away from traditional conventions.
Program (PDF)Weingut Fischer (Vulkanland Steiermark)
Uncompromising wines from Vulkanland Steiermark: Organic, low-intervention, distinct minerality, and vibrant drinkability off the beaten path.
Program (PDF)Weingut Zöller (Kremstal)
Alexander Zöller (Junge Wilde Winzer): Characterful natural wines – from »Boafuaß« to »Powerpack«. Amphora-aged, unfiltered, vibrant Kremstal with energy and food-pairing finesse.
Program (PDF)Weingut Judith Beck (Gols)
Judith Beck (Gols): Great biodynamic wines with Burgenland depth, elegant calm, vibrant energy, and the expressive »Bambule!« series.
Program (PDF)Martin (In-House Sommelier) & Chef’s Choice
In-house sommelier Martin uncorks his personal highlights of 2026: Outstanding bottles, wild discoveries, and a curated natural wine journey paired with our Chef’s Choice menu in many small courses.
Program (PDF)Peter Skacel & Chef’s Choice
Renowned regions, unfamiliar grape varieties, and a view beyond the horizon: Wine specialist Peter Skacel presents extraordinary varieties of top caliber paired with our Chef’s Choice menu.
Program (PDF)Free-Flow Sparkling Reception & Chef’s Choice Menu
Caviar, truffle, steak, salmon, gold – and much more! Served in many small courses (Chef’s Choice). Free-flow sparkling reception starting at 18:00, evening winding down until 22:00 before the turn of the year.
Program (PDF)
Enjoy our Chef’s Choice tasting or individual creations alongside curated wines.
Tuesday – Saturday: 4:00 PM – 10:00 PM Sunday & Monday: Closed
Ausstellungsstraße 53, 1020 Wien
U2 Messe-Prater station (Messe exit, only 1 min walk approx. 100m) or Tram lines 1 & O to Praterstern / Messe.
